海带干制工艺研究
海带干制工艺研究(5000字)
摘 要：本文以海带为试材，研究了海带的干制工艺，运用“健鹰牌”护绿保脆剂对新鲜海带进行干制前的护绿保脆。文章通过研究恒温干燥和变温干燥得出变温干燥70℃（0.5h）--80℃（1.5h）--60℃（0-0.5h）能得到较高复水率。
关键词：海带；护绿保脆；干燥；复水率；
The study on the Dried kelp Technology
Abstract: In this paper, kelp is used to study the kelp drying process, the use of "health Eagle" maintaining green color and crispness of the fresh seaweed for drying agent prior to preserving green and crisp. The article of drying temperature and drying temperature drying temperature reached 60 ℃ (0.5h) - 80 ℃ (1.5h) - 60 ℃ (0-0.5h) to get a higher rate of recovery of water
Key words: Kelp；Maintaining green color and crispness;Drying;Complex water rates;
目 录
摘要…………………………………………………………………………………4 [资料来源：Doc163.com]
关键词…………………………………………………………………………4
1前言……………………………………………………………………………4
2 材料与方法……………………………………………………………………6
2.1试验材料与设备………………………………………………………………6
2.2试验方法………………………………………………………………6
[资料来源：http://www.doc163.com]
2.2.1海带护色方法……………………………………………………………6
2.2.2海带保脆方法……………………………………………………………6
2.2.3海带干燥特性与干燥条件的研究.............................……………7
2.3 工艺流程….……………………………………………………7
2.4 操作要点..........………………………………………………7
2.5项目检测及方法………………….......…………………………8
[资料来源：http://www.doc163.com]
2.5.1复水率的测定.……………………………………………………………8
2.5.2感官评价……………………………………………………………………8
3 结果与分析………..........................................…………………………8
3.1 护色剂的确定.................……………………………………………………8
3.2 保脆剂的确定............…………………………………………………………9
3.3干燥方式的确定……………………………………....................................10 [版权所有：http://DOC163.com]
4结果与讨论..................................................................11
5 问题与展望…………………………………………………………………11
参考文献…………………………………………………………………………12
致谢…………………………………………………………………………………12