茶楼前台经营管理子系统开发论文
茶楼前台经营管理子系统开发论文(论文8600字)
摘 要
本系统主要通过研究茶楼前台日常经营的业务流程，以顾客的登记、下单、结账为核心来开发设计，通过预订管理、点茶信息处理、电子结账数据处理、营业统计、图表分析、数据分析、茶座管理、茶类茶点信息管理、会员管理、用户管理等模块为茶楼提供日常经营管理、分析和决策，解决了茶楼传统经营方式效率低、经营成本高、统计营业数据工作量大等问题，使茶楼经营者能够根据系统的统计、分析来跟踪茶楼的经营状况，改善其经营管理方式，以更低的成本来赚取更丰厚的利润，从而实现茶楼经营管理的信息化、系统化、规范化，让茶楼的日常经营管理更加方便、快捷，以达到提高茶楼经营管理效率和服务质量的目的。
同时，本系统还存在一点问题，即只适用于单机环境，对于大型茶楼的经营管理来说有着局限性。
[关键词]：茶楼管理；信息系统；经营管理；统计；分析
Abstract
The system, with the core of registration, orders, and checkout, is developed and designed by studying the daily business processe of the teahouses.The modules of this system include booking management, ordering management, and electronic checkout management, business statistics, chart analysis, and data analysis, seats management, tea and biscuits management, membership management, and user management.
These management modules help to offer daily business management, analysis and decision-making. On the other hand, it can solve tproblems such as inefficience, high cost, and heavy workload of turnover statistics of the traditional mode of teahouse management. With the systematically statistics and analysis, manager can track operating conditions, improve management methods, and make some important decisions much more easily and faster; what is more, earn more profits at the lowest cost.
In all, the overall target of the development and design of teahouse front counter operation and management subsystem is to make the operation of teahouses more convenient and more efficient, to achieve the management of teahouses more practical ,more systematic and more standard,so as to achieve the goals of improving the efficiency of management and the quality of service.
However，there is still a bit of problem in this system, that is, it can only be used in one computer every time. Therefore, it would cause some limitations to the operation and management of larger teahouses.
[Key Words]：teahouse management; information system; businesss management; statistics ; analysis
目 录
摘 要 I
Abstract II
1．系统开发背景 1
2．需求分析 1
2.1 系统内容 1
2.2 业务流程分析 1
2.3 数据需求分析 2
3．系统设计 3
3.1 功能结构图 3
3.2 系统流程图 4
3.3 数据库设计 5
3.3.1系统E-R图 5
3.3.2主要表及视图设计 5
3.4 系统主界面 10
3.5 模块设计 10
4．系统实现 12
4.1 技术概述 12
4.1.1重点技术运用 12
4.1.2 运行环境 13
4.2 主要功能模块实现 13
4.2.1 来宾登记 13
[资料来源：http://www.doc163.com]
4.2.2 顾客下单 14
4.2.3 顾客结账 15
4.2.4 营业额统计及账单导出 16
4.2.5 茶品销售排行 17
4.2.6 图表分析 17
4.2.7 会员消费分析 19
4.2.8 顾客类型分析 20
5．总结 21
参考文献 22
致 谢 23
附录 部分程序代码 24 [版权所有：http://DOC163.com]