浅析酒店餐饮成本控制与管理

浅析酒店餐饮成本控制与管理(论文11000字)
摘要
成本控制贯穿于酒店餐饮成本形成的全过程，即凡是在餐饮制作和经营的任何过程中影响成本的因素，都应成为酒店餐饮成本控制的内容。酒店餐饮若想在残酷的竞争体系中立足,就必须根据自身的经营特点有针对性地进行餐饮成本控制,有效地进行餐饮成本管理。实施有效的餐饮成本控制与管理措施会促进我国酒店餐饮整体经济效益的提高，使酒店实现利润最大化。本文在精读了近年来有关于酒店餐饮成本控制管理的文献著作的基础上，以我国酒店餐饮成本控制管理的现状及问题入手进行阐述，表达自己的看法，提出有效解决措施，从而提升我国酒店的市场竞争力，获得更高的利润空间。最后得出增强酒店餐饮成本控制管理理念对酒店未来发展有深远的影响。
关键词：酒店餐饮 成本控制 成本管理

Analysis of hotel cost control and management

Abstract
Cost control runs through the whole process of hotel food and beverage cost., the factors that affect the cost in any process of food production and operation, all should be the content of hotel restaurant cost control. If the hotel food and beverage wants to get a foothold in the brutal competition system, it is necessary for it to carry out catering cost control and cost management according to its own business characteristics. The implementation of effective food and beverage cost control and management measures will promote the improvement of the overall economic efficiency of hotel catering and maximize hotel profits in China. In this paper, based on the literatures on the cost control and management of hotel catering in recent years, in view of the present situation and problem of cost control management of hotel in China, express my own opinions, put forward effective solutions to improve the market competitiveness of our hotels and get a higher profit margin. Finally, it is concluded that strengthening the hotel's catering cost control management concept has a far-reaching influence on the hotel's future development.